Rum
Tier 1 ~ Double and Mixer £8.50
Dead Man’s Fingers Spiced Rum
37.5%
Cornish – Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper.
Dead Man’s Fingers White Rum
37.5%
Cornish – Hints of vanilla and tropical fruit.
Dead Man’s Fingers Black Rum
37.5%
Cornish – Notes of molasses paired with intense hints of dark runny caramel.
Dead Man’s Fingers Banana Rum
37.5%
Cornish – Banana fritters, black pepper, cinnamon and honeycomb.
Dead Man’s Fingers Lime Rum
37.5%
Cornish – Zingy lime citrus, bolstered by notes of spice and caramel, with a smidge of vanilla.
Dead Man’s Fingers Coffee Rum
37.5%
Cornish ~ Fruity coffee, chocolate orange, a whack of cumin, burnt sugar.
Dead Man’s Fingers Passionfruit Rum
37.5%
Cornish – Clear passion fruit influence here, blending well with tropical fruit notes and soft caramelised sweetness from the rum underneath
Dead Man’s Fingers Raspberry Rum
37.5%
Cornish – Tropical fruit and spices with bold notes of citrus, juicy raspberry, and a touch of vanilla.
Dead Man’s Fingers Mango Rum
37.5%
Cornish – Cream vanilla and hints of black peppery, with a touch of vibrant citrus and juicy mango
Dead Man’s Fingers Pineapple Rum
37.5%
Cornish – Bright and almost tangy at first with fresh pineapple and ginger, followed by homemade caramel, nutmeg, cassia and mango.
Tier 2 ~ Double and Mixer £9.50
Beachcomber Spiced Rum
40%
English – Cinnamon, oaky vanilla, warming oak, caramelised banana, and brown sugar.
Bumbu Original
40%
Bajan ~ Banoffee pie, oak spice, and caramel, with touches of chocolate and allspice.
Bacardi 8 year
40%
Puerto Rican – The palate is sweet and rich with tropical fruits, peels, and winter spice.
Bumbu Cream Liquor
15%
Bajan – Sweet, spiced, milky chai tea, wafts of cinnamon and nutmeg, caramel and silky cream.
Bombo 40 Caramel & Coconut
40%
English -Coconut influence is clear, as are the sweet, chewy caramel notes.
Bombo 40 Caramel & Banana
24%
English – Dried fruit, brown sugar, foam bananas, and a hint of pineapple.
Bombo 40 Caramel & Spices
24%
English – Light toffee and almond, with developing touches of coconut ice and white pepper.
Cargo Cult Banana Spice Rum
38%
Australian Rum – Green apple, stem ginger, and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter.
Cinnabar Spiced Rum
41%
Portsmouth – Soft cinnamon, brown sugar, a hint of cut grass spiciness, orange and lemon
Chairman’s Reserve
40%
St Lucian – Cooked apples, nutmeg, allspice, vanilla and Demerara sugar.
Tier 3 ~ Prices will vary in the bar
Atlantico Gran Reserva
40%
£11
Dominican – More toffee, now with a hint of chocolate
Banana Bomb
57%
£12
English – Ripe banana sweetness with a pinch of salt, along with a good dose of ginger
Bougaville Vanilla
40%
£11
Mauritian – Bright and sweet, with hints of banana, ginger and vanilla.
Burla Negra
40%
£12
Caribbean – Salted caramel, fresh papaya, ginger, mint and lemon
Bumbu XO
40%
£13
Bajan – Rich notes of roasted oak, coffee, and vanilla, with sweet toffee, orange peel, and a touch of pepper spice.
Chairmans Reserve Forgotten Cask
40%
£12
St Lucian – Dark rich spices, apricot jam, golden syrup, toffee brittle, coffee, and treacle.
Cherry Bomb
57%
£12
English – Produced with a base of Panamanian rum, Cherry Bomb is packed with notes of cherries and almonds.
Deadhead
40%
£18
Mexican – Less fruit sweetness than the nose (though orchard fruits persist subtly). More focus on cooking spices and runny caramel, as well as continued rhum agricole grassy notes.
Diplomatico Reserva Exclusiva
40%
£12
Venezuelan – Cocoa and vanilla, huge notes of oaky spice, brandy, plums, and pepper.
Diplomatico Planas
47%
£11
Venezuelan – Chewy toffee and funky grass notes, with a lingering spiciness of fresh chilli.
Captains Top Shelf – Served as Singles – Prices at the Bar
Diplomatico Ambassador
47%
Venezuelan ~ Rich and fruity with a buttery biscuit base, cinnamon, dried apricots, dates, and Nutella. The predominant flavor, however, is of really good sweet pipe tobacco. Stunning.
Ron Zacapa XO
40%
Guatemalan – Amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pine tobacco
Diplomatico Single Vintage
43%
Venezuelan – Roasted Orchard fruit, soft oak, strawberry, and balsamic espresso, cassia, and star anise
Appleton Estate 21 year old
43%
Jamaican – Thick full, nutty, cocoa, stewed fruits, Demerara sugar, and oak
Facundo Paraíso XA
40%
Puerto Rican – Subtle, nuanced, luxurious, praline, caramels, sweet pea and oak
Captains Top Shelf – Served as Singles – Prices at the Bar
BLACK TOT 40 year old – The Best Rum in the Port
The British navy’s love of the rum from Guyana is well documented. This single cask bottling of rum was distilled in the Port Mourant still which has a history almost as long as the Royal Navy ration, and for me truly represents the “Heart of the tot” – Oliver Chilton (Head Blender)
One Of the oldest examples of Demerara Rum in the world today, this was distilled in 1975 in the historic Port Mourant Double Wooden Vat still while it was housed at the now demolished Uitvlugt distillery in Guyana
We consider this rum to be one of “The Hearts of the Tot”, such as Guyana’s importance in the historic navy rum blend. 40 years of angels share has brought it to 44.2% ABV, and we present this exceptionally rare rum at its natural cask strength.
When buying this rum you become a part of Rapscallions forever by entering the Captain Honor Board